Baked Chicken Taquitos
I made these for dinner last night after seeing rave reviews on Pinterest. These came out amazing, and they were so easy to make!
I pretty much followed the recipe exactly, except for the garlic. I used about 2 teaspoons of garlic powder instead of the fresh garlic it called for, and 4oz of cream cheese instead of 3oz. After baking for 20 minutes at 425F they came out prefect. Brown on the edges and very crispy! They were also very flavorful and they tasted great dipped with salsa. I would probably add a little more cheese next time, even though it calls for 1 cup. But I really love cheese, so that's why I would have liked a little more. Overall, these came out so good! It's quick and easy for a weeknight meal. Definitely something I would remake!