Whole Wheat Dinner Rolls |
I found this recipe on Pinterest through a friends post, and I knew I had to make it right away. We bought a bag of whole wheat flour and had been looking for recopies to make with it (other than muffins). After looking through all the reviews, I decided to give it a try the other night. I think most people are really intimidated by making bread, but this recipe was so easy! It really helps that there are step-by-step directions with pictures on the site.
I pretty much followed the recipe exactly, but instead of using a stand-mixer I did it by hand. I think it might have been easier to mix the dough with a stand-mixer, but it's not impossible by hand. It just requires a little more work. The directions say to mix until it doesn't stick to your fingers, but even after adding a little more flour, it was still sticky. So we just covered it and let it rest. After the hour, it wasn't as sticky and it was easy to form the dough into rolls. The recipe also calls for 2T of yeast, but I used just under 2T, because after opening 2 packets of yeast, it still didn't equal that amount.
Al together it took about 2 1/2 hours or so, most of the time the dough it rising. The wait time is definitely worth it, because these taste amazing!! I brushed the tops with butter like the blog recommended, and I think they turned out great. They are light and fluffy, and slightly sweet because of the honey in them. We got 24 rolls out of this batch and had a lot of leftovers. They keep really well in an airtight container. We just reheat them in the microwave and it tastes just as good.
I highly recommend trying this! Really easy to make, and it tastes amazing! I think I will make this for thanksgiving this year. Great find on Pinterest!
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